Professional Cook (Culinary Arts)

Levels 1, 2 and 3 Industry Training Authority (ITA) approved apprenticeship training

 
Where: Campbell River, Port Alberni
Starts: See schedule below
  • Become a skilled, qualified culinary professional at NIC.
  • Earn apprenticeship technical training credit toward your Interprovincial (Red Seal) certification.
  • Learn from highly-experienced, qualified instructors in modern, fully-equipped training facilities.
Career possibilities: As a graduate, you will be qualified for positions with bistros, hotels, spa and destination resorts, extended care facilities and more. Many graduates have gone     on to start their own catering and home businesses


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