Cook Training - Professional Cook 1

Cook Training - Professional Cook 1

Program Description Cooks follow recipes, way and measure food accurately, and have an understanding of the major techniques and principles used in cooking, baking, and other aspects of food preparation. A Professional Cook (Level 1) usually works in a supervised environ­ment and performs basic cooking and food preparation tasks, utilizing knife skills, correct terminology, and a variety of cooking methods. At this level, a professional cook should have a solid foundation of culinary skills. The Cook program consists of practical and essential skills related to the Cook 1 Apprenticeship program as outlined by the Industry Training Authority of British Columbia. Graduates receive Level 1 Technical Training and 400 work-based hours credit toward the Certificate of Qualification in Professional Cook 1. This 20-week program includes a 12-week Camp Cook part.
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